Our Menu

OPEN EVERYDAY FOR BREAKFAST, LUNCH AND DINNER

Select a Restaurant

Our Favorite

Here are a couple of our favourites.

STROMBOLI

Roasted mixed vegetables, mozzarella goat’s cheese with tomato and basil in a twisted and folded pizza

SEAFOOD SKEWERS

Salmon, prawn, zucchini and pepper skewers with lemon and chive sauce. Served with saffron risotto with toasted almonds

Here are a couple of our favourites.

TRIO OF SALADS

Select any three of our Deli’s salad:

Squash Salad / Caponata / Mozzarella Salad / Cous Cous / Tuna Farfalle / Tuna & Cannellini Bean / Chicken & Rice

Breakfast

Every morning Carluccio's bustles with energy, like a Milanese caffe. Baristas deliver steaming espressos while chefs cook free-range eggs exactly how you want them.

Here are a couple of our favourites.

CARLUCCIO’S BREAKFAST MAGNIFICA

Your choice of eggs with grilled turkey bacon, sausage, sauteed mushrooms, tomato and toasted bread. Coffee or tea and fruit juice.

BREAD TIN

Freshly baked croissant and toasted breads served with butter and fruit jam or honey.

Here are a couple of our favourites.

TIRAMISU

Savoiardi biscuits soaked in strong espresso coffee with mascarpone and cocoa. (Gluten free option available)

CHOCOLATE FONDENTE

A warm chocolate pudding served with ice cream.

Here are a couple of our favourites.

BICERIN

Espresso coffee, Florentine drinking chocolate and cream. Served in small jugs for you to mix yourself. A tradition from Torino.

Children Menu

Italian food is ideal for small mouths. Start with breadsticks then 'make' your favourite pasta shape/sauce combination or choose a main. Finish with Carluccio's ice cream or fruit salad.

Here are a couple of our favourites.

RAVIOLI

Handmade pasta parcels filled with spinach and ricotta cheese.

CHICKEN MILANESE

Breadcrumbed breast of chicken with rosemary potatoes.

Gluten Free Menu

Before ordering your food and drinks, please speak to our staff if you would like to know more about our ingredients. Please note that some prices may vary depending on the Carluccio's restaurant.

Here are a couple of our favourites.

TO SHARE ANTIPASTI VERDURE

Served without Caponata and chargrilled vegetables. A vegetarian selection of roasted peppers, Buffalo mozzarella, semi-dried tomatoes, balsamic onions, olives and green beans with gluten free bread.

LOBSTER PASTA

Lobster tossed in pasta with crab, crayfish, fresh tomato, basil and chilli.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegan menu

Here are a couple of our favourites.

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